Qingdao Jinsheng Hongda Food Co., Ltd.
Qingdao Jinsheng Hongda Food Co., Ltd.

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Pest Control and Management of Pepper

Pest Control and Management of Pepper

Seeds with strong resistance to diseases are selected, and before sowing, seeds are soaked with a solution of potassium permanganate for disinfection.

2024-03-28

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The heat of chili

The heat of chili

Pepper heat is relatively low, every 100 grams of pepper contains only 30 calories. But the content of capsaicin and vitamin C is very high, which can effectively resist oxidation.

2024-03-28

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The storage method of pepper

The storage method of pepper

Refrigerate. Wash the chili thoroughly, wipe off the moisture, then put it in a sealed bag, remove the air and put it in the refrigerator. This method is suitable for short-term storage, usually 1-2 weeks.

2024-03-28

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Planting Technology of Pepper

Planting Technology of Pepper

Pepper seedbed should be selected leeward to the sun, flat terrain, deep soil, easy to irrigation. There is no plot of tomato, eggplant, potato and pepper planted in the previous crop. The size of the seedbed is recommended to be about 15cm deep, 1.2-1.5m wide and 10m long to facilitate thinning and ventilation.

2024-03-28

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Seedling Time of Pepper

Seedling Time of Pepper

Pepper seedlings need to be cultivated in a slightly low temperature environment, so seedlings can be cultivated in early spring, mid-to-late February, that is, during the spring equinox to Qingming Festival, so that the seedlings cultivated in this way can be robust. Before raising seedlings, select the varieties, expose the seeds to the sun for two days, and then sow the seedlings.

2024-03-28

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Notes on chili

Notes on chili

Pepper is a food rich in vitamin C. Cucumber contains a kind of vitamin C decomposition enzyme, but in daily life, cucumbers eat more raw. At this time, the vitamin C decomposition enzyme contained in it maintains a certain activity. The vitamin C decomposition enzyme in cucumber will destroy the vitamin C in pepper, although it is not harmful to human body, but it will reduce the nutritional value.

2024-03-28

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Efficacy and role of pepper

Efficacy and role of pepper

Pepper belongs to Magnolia and Solanaceae, which belongs to one year or limited perennial herb and has various varieties. Green when immature, red, orange or purple when mature, spicy. Its vitamin C content is rich, vitamin B, carotene and calcium, iron and other minerals are also rich. With pain relief, stomach digestion and other effects.

2024-03-28

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Qingdao Jinsheng Hongda FoodLimited Company

It is mainly a modern food enterprise integrating dried chili, dried sweet pepper, frozen chili, fresh chili, chili powder, sweet pepper powder, crushed chili, crushed sweet pepper, chili seed, sweet pepper seed, vegetable production, processing and export.

Address: Yu Jiacun, Jiaodong Sub-district Office, Jiaozhou City, Qingdao City, Shandong Province

E-mail:826286511@qq.com

Telephone:0086-532-82280598

Fax:0086-532-82280598

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