Efficacy and role of pepper
2024-03-28
Relieve pain, invigorate stomach and eliminate food
Pepper belongs to Magnolia and Solanaceae, which belongs to one year or limited perennial herb and has various varieties. Green when immature, red, orange or purple when mature, spicy. Its vitamin C content is rich, vitamin B, carotene and calcium, iron and other minerals are also rich. With pain relief, stomach digestion and other effects.
1. Pain relief: Pepper contains capsaicin, which can stimulate nerves, reduce people's sensitivity to pain, and have analgesic effects.
2. Jianwei Xiaoshi: Pepper has a stimulating effect on the oral cavity and intestines and stomach, can enhance gastrointestinal peristalsis, invigorate the spleen, promote digestion, and help the regeneration of gastric mucosa and prevent gastric ulcer. At the same time, chili can also play a warm stomach dispelling cold, analgesic and analgesic effect.
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Qingdao Jinsheng Hongda FoodLimited Company
It is mainly a modern food enterprise integrating dried chili, dried sweet pepper, frozen chili, fresh chili, chili powder, sweet pepper powder, crushed chili, crushed sweet pepper, chili seed, sweet pepper seed, vegetable production, processing and export.
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